Clik here to view.
Pappa al Pomodoro [Vegan]
Pappa al Pomodoro is a thick Italian soup prepared with fresh tomatoes, bread, olive oil, garlic and basil from the Siena area. It can be served hot, tepid, or chilled like a Spanish gazpacho. The post...
View ArticleClik here to view.
Palak Pakoras (Spinach Fritters) [Vegan, Gluten-Free]
A pakora is a fried vegetable snack originating from India. Chickpea flour is used to create the crispy coating, making these spinach fritters deliciously gluten-free! The post Palak Pakoras (Spinach...
View ArticleClik here to view.
Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan]
Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass on Christmas as well as on New Year’s Eve. This spicy drink, includes chestnuts, orange, and a blend of holiday spices for...
View ArticleClik here to view.
Fava Santorinis: Greek Simmered Split Peas [Vegan]
In this recipe, yellow split peas are simmered until they reach a soft, purée-like consistency. Fava santorinis can be served plain or covered with fried onions, raw onions, capers, black olives,...
View ArticleClik here to view.
Kesra: Algerian Flatbread [Vegan]
Kesra is round, semolina-based Algerian bread that's native to Eastern part of the country. It's an essential accompaniment to soups, bell pepper salads, but it's also great when enjoyed with a glass...
View ArticleClik here to view.
Akara: Nigerian Fried Bean Balls [Vegan]
Black-eyed peas are the most popular choice of bean for this crispy snack, but other beans, each with their own flavor or texture, can be experimented with until you find your favorite. The post Akara:...
View ArticleClik here to view.
African Sweet Rice [Vegan]
This recipe, which is influenced by the rice pudding from Central Africa, is very simple. It includes coconut milk, lemon zest, sugar, and cinnamon. The post African Sweet Rice [Vegan] appeared first...
View ArticleClik here to view.
Khobz Talian: Tunisian ‘Italian Bread’ [Vegan]
This Italian bread is soft, dense, and flavored with nigella seeds. The post Khobz Talian: Tunisian ‘Italian Bread’ [Vegan] appeared first on One Green Planet.
View ArticleClik here to view.
Italian Ciabatta [Vegan]
This Italian bread is soft, humid, and delicious! The post Italian Ciabatta [Vegan] appeared first on One Green Planet.
View ArticleClik here to view.
Chilean Bread Rolls [Vegan]
These soft bread rolls originate from Chile where citizens enjoy them at various points of the day. The post Chilean Bread Rolls [Vegan] appeared first on One Green Planet.
View ArticleClik here to view.
China Mantou [Vegan]
Mantou is a small round steamed bread or bun that can be served in place of rice or noodles but also to accompany a meal, breakfast, or afternoon snack. The post China Mantou [Vegan] appeared first on...
View ArticleClik here to view.
Israeli Pita Bread [Vegan]
To make a truly authentic falafel sandwich, pita bread is a must! The post Israeli Pita Bread [Vegan] appeared first on One Green Planet.
View ArticleClik here to view.
Banana Akaras: Sierra Leone Banana Fritters [Vegan, Gluten-Free]
Light and fluffy, but also gluten-free, the taste and texture of these fritters is like banana pancakes combined with doughnuts. The post Banana Akaras: Sierra Leone Banana Fritters [Vegan,...
View ArticleClik here to view.
Fa’ausi: Samoan Caramel Over Coconut Bread [Vegan]
This Samoan specialty consists in fact of two separate parts that are assembled: fa’apapa, which is a coconut bread and a coconut milk caramel. The post Fa’ausi: Samoan Caramel Over Coconut Bread...
View ArticleClik here to view.
Rodkal: Danish Marinated Cabbage [Vegan]
Rodkal is a Scandinavian dish made from a mixture of red cabbage, butter, and apple or red currant jam The post Rodkal: Danish Marinated Cabbage [Vegan] appeared first on One Green Planet.
View ArticleClik here to view.
Beju: Nigerian Coconut Cookie [Vegan, Gluten-Free]
These grain-free Nigerian cookies are made with only three ingredients. The post Beju: Nigerian Coconut Cookie [Vegan, Gluten-Free] appeared first on One Green Planet.
View ArticleClik here to view.
Taktouka: Moroccan Spicy Peppers and Tomato Dip [Vegan, Gluten-Free]
This yummy Moroccan dip is made from spiced bell peppers and tomatoes with plenty of fresh cilantro thrown into the mix. The post Taktouka: Moroccan Spicy Peppers and Tomato Dip [Vegan, Gluten-Free]...
View ArticleClik here to view.
Zaalouk: Moroccan Eggplant Salad [Vegan, Gluten-Free]
Zaalouk is a Moroccan salad, also popular throughout the Maghreb, which is often prepared with roasted eggplant that is mashed up with spices. This version is seasoned with cumin and paprika, giving it...
View ArticleClik here to view.
Baghrir: Moroccan Crêpe [Vegan]
The Baghrir batter is cooked on a griddle and forms into light, porous pancakes. Then they are finished off with some homemade orange blossom sauce for a little extra sweetness. The post Baghrir:...
View ArticleClik here to view.
Harcha: Fried Moroccan Flatbread [Vegan]
Harcha, which literally means "rough" in Arabic, is a semi-sweet Morrocan bread. This fried bread is crispy on the outside, soft on the inside, and extremely hard to stop eating. The post Harcha: Fried...
View ArticleClik here to view.
Remoulade Sauce [Vegan, Gluten-Free]
This remoulade sauce is the perfect garnish for almost any dish, plus it's super easy to make. Just put your vegan mayo into a blender or food processor with the herbs and spices and mix everything...
View ArticleClik here to view.
Pumpernickel [Vegan]
The rye bread is baked at a very low temperature for an extended period of time which gives it a unique flavor and texture by allowing the sugar to caramelize. Plus, it will stay fresh for several...
View ArticleClik here to view.
Barbari: Persian Flatbread [Vegan]
Fresh bread is a staple of any culture and this Persian flatbread is the thicket and heartiest offering of the country's many delightful flatbreads. The bread itself is fairly light and delicate and it...
View ArticleClik here to view.
Focaccia di Genova [Vegan]
This recipe for focaccia comes from Genova and it's absolutely lovely. A toasty and crispy flatbread whose characteristic is the amazing use of an emulsion of water, olive oil, and salt that is poured...
View ArticleClik here to view.
Cong You Bing: Chinese Scallion Crêpes [Vegan]
Of all the Chinese crêpes, cong you bing is the most common. Sliced scallions are folded into the batter, then the crêpes are fried until slightly browned and bubbly. The post Cong You Bing: Chinese...
View ArticleClik here to view.
Adobong Mani: Filipino Garlic Fried Peanuts [Vegan, Gluten-Free]
Adobong mani is a Filipino street food that is considered to be a major source of nutrients and energy. Not only is it irresistibly delicious, but super simple to make too! You only need 15 minutes and...
View Article
